Back in late 2007, Kevin Devin and I traded some emails and resources related to coffee storage recommendations and I summarized them in this blog post.

Now a recent article was published in the San Diego Union-Tribune written by Jennifer Goodwin entitled "How do I brew a great cup of coffee?"

The article is worth a read if you have the time, but here is my main next step for getting the best cup of coffee — "brew between 175 to 190 degrees" with the brew time between "3.5 to 4.5 minutes."

The recommendations to do this include (links to Amazon):

• French Press
• Cuisinart Brew Central DCC-1200
  
• Michael Graves Coffeemaker 40304
• Oster Counterforms 4281

I think I'm going to start with the French Press option and see what difference I can notice.