In Episode 63 Chris, Charlie, and Steve deep dive into four barrel-aged craft beers this week: 

1. "Pilsner Pie" (Pilsner with Lime) [Untapped] from Deschutes Brewery (Bend, OR)
2. "Ghosts in the Forest (Guava)" (Wild Ale) [Untapped] from The Lost Abbey (San Marcos, CA)
3. "2021 Kooks Blend 4" (Imperial Stout-Porter Blend with Coconut) [Untapped] from Humble Sea Brewing Company (Santa Cruz, CA)
4. "Grandaddy Grizzly" (Imperial Pastry Stout with Blueberries) [Untapped] from Horus Aged Ales (Oceanside, CA)

Here are the additional links mentioned during the show:

• Montucky Cold Snacks 
• Societe 
• Stone
• Heater Allen 
• Mostraland 
• All the photos taken during the recording of Episode 63

Great places in San Diego County to pick-up a wide variety of craft beers (listed alphabetically):

• Bottlecraft (Multiple Locations)
• Frazier Farms Market (Multiple Locations)
• Parkway Liquor (La Mesa, CA)
• Seaside Market (Cardiff, CA)
• Valley Farm Market (Multiple Locations)

Check out these recommended products we have been using recently:

• Just Glass Design
• Checkout YOPENERS for your own specialized bottle opener!
• Glass To Mouth Beer Glasses
• Steve's Favorite Beer Glass (Amazon #ad)

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