Episode#44 with special guest Josh is a box set sampling of one Imperial Stout recipe aged in five different barrels from Southern Grist Brewing (Nashville, TN) in collaboration with Horus Aged Ales (Oceanside, CA):

1. "Stay Fly brewed in Waterloo Antique Gin barrels" [Untapped]
2. "Stay Fly brewed in Traverse City Wheated Bourbon barrels" [Untapped]
3. "Stay Fly brewed in Willett Experimental Wheated Bourbon barrels" [Untapped]
4. "Stay Fly brewed in Willett Rye Whiskey barrels" [Untapped]
5. "Stay Fly brewed in Knob Creek 15 Year Bourbon barrels" [Untapped]

The palate cleansing craft beers came from Enegren Brewing Company & Montucky Cold Snacks.

Here are the additional links mentioned during the show:

• Burning Beard
• Creative Creature
• Original 40 
• Other Half 
• North Park 
• Ballast Point 
• Modern Times 
• All the photos taken during the recording of Episode 44

Great places in San Diego County to pick-up a wide variety of craft beers:

• Valley Farm Market (Multiple Locations)
• Frazier Farms Market (Multiple Locations)
• Bottlecraft (Multiple Locations)
• Parkway Liquor (La Mesa, CA)
• Seaside Market (Cardiff, CA)

Check out these recommended products we have been using recently:

• Just Glass Design
• Checkout YOPENERS for your own specialized bottle opener!
• Glass To Mouth Beer Glasses

Josh's "Stay Fly" Blended

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