This week's episode reviews the following craft beers:

• "Glycine" (Belgian-Style Sour Ale aged in white wine barrels on berry Meritage tea & plums) from Horus Aged Ales (Oceanside, CA) [Untapped] in collaboration with Stave & Nail Brewing (San Marcos, CA)
• "New Traditionalist" (West Coast IPA) [Untapped] from Burning Beard (El Cajon, CA) in collaboration with with McIlhenny Brewing (San Diego, CA)
• "ISO: Nelson" (Hazy Double IPA) [Untapped] from Moksa Brewing (Rocklin, CA)
• "#ISO" (Triple IPA with dragonfruit) [Untapped] from Pure Project (San Diego, CA)

Here are the additional links mentioned during the show:

• Creative Creature
• Enegren 
• White Labs
• Alesmith
• Stone
• Burgeon
• Hoof Hearted 
• Societe
• Weldwerks
• Mostra Coffee
• Photos taken during the recording of Episode 33

Check out these recommended products we have been using recently:

• Just Glass Design
• Checkout YOPENERS for your own specialized bottle opener!
• Glass To Mouth Beer Glasses

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